Al Mahara, Dubai 05-2009

Entering the world's self-proclaimed 7 star hotel to dine in their underground seafood restaurant surrounded by seafood swimming about. Overall expensive and ok.

- Amuse bouche
- Oyster four flavours (thai, carrot, pineapple, natural)
- Foie gras & smoked eel terrine (red-black fruit pickles)
- Loster bisque (saffron rouille)
- Pan fried Japanese scallops (wagyu beef cheek ravioli, bourguignon sauce)
- Dover-sole grenobloise (pak-choi, portobello fazzoletti)
- Violet-flower infused ice parfait (passionfruit marshmallow, blackberry delight)
- Petit fours