Or'O, Zabljak 09-2018

The late morning bus to Kotor meant there was time for a nice sit down breakfast. There's a few bakeries around although none looked particularly good for a sit down meal.

Or'O has a nice looking dinner menu and a lovely outdoor space to enjoy the sun and watch people.

- Village Breakfast (2 eggs, beef prosciutto, beef sausage, kajmak, homemade ajvar) €4.7 - tremendously overcooked eggs but the meat was nice
- Homemade cheese pie 350g €4.3 - this was recommended over the buckwheat pie. The cheese flavour was minimal. It was basically twisty pastry. I was expecting a pie (ie. pastry outside with a filling) but sadly not.

3 different breads were given to eat with the breakfast but they charged €0.9.

Not a fantastic breakfast and would try somewhere else (not sure where exactly...) or get a takeaway bakery breakfast next time.

Konoba Luna, Zabljak 09-2018

After 6 days of wilderness, rehydrated food and the occasional luxury of carrying around a fresh vegetable (not including Guesthouse Nedajno's meals of course), we finally ended our hike in Zabljak. After securing a last minute random room somewhere, the booking agency recommended Luna as somewhere with traditional Montenegrin food and also very closeby.

It was a very busy dining area. The first person we saw said no space and walked off. The second (a few seconds later) said wait and he will check. The third soon after sat us at a nice empty 4 seater booth that had just been vacated.

The menu had delicious sounding items, and my hiking stomach wanted to try them all. Njeguski steak seemed to be popular with it being a large rolled chicken schnitzel. As tempted as I was, I was craving lamb since seeing it cooked at Trnovacko Lake several days earlier.

We ordered about 300-400g of the roast lamb (€20/kg). There was a lot of bone, but the meat was very tasty and simply seasoned, and the flavour drifted into the potato underneath. Grilled vegetables including excellent zucchini and mushroom followed. We also tried the specialty mountain dish kacamak (corn porridge) for €4.5. It was 300g of polenta with rich cheese and butter through it. Very nice but so heavy to finish between two.

Finally a pancake with chocolate ended the meal. Thick soft with some crisp. With that, we waddled back for a much needed sleep.

Very cheap meal and would happily go back for more lamb or try the Njeguski.