After my recent musings about all things burger (http://eatlikeushi.posthaven.com/brodburger-canberra-2014) it was time to try a new Melbourne contender. I had been assured it would be a good experience and the name left an impression of hopefully ending up in a carpark somewhere with a van dishing out unhealthily delicious offerings. To my surprise I ended up some stairs (which reminded me of the identical trek upwards into Mamasita) and into a American diner-style booth.
The food menu looked very promising with nothing but burgers served as a main. I did feel a little ominous reading at the top of the menu that the burgers are cooked medium, but the combinations seemed extremely promising - ingredients such as chilly cheese kransky, truffles, croquettes, Russian black tomato caught my eye.
- Francis Underwood (premium Aussie beef pattie, American cheddar cheese, tomato, butter, lettuce, potato mac & cheese croquette, special burger sauce & American mustard on a lightly toasted brioche bun) - a very large burger with a medium-cooked patty (probably be better rare or medium-rare), a soft molten croquette (probably be better with a nice fried crispy outside) and slightly thick bread that is a little dry. The burger is pretty decent overall and hits a spot.
I sampled one fry (forgot to order my own) and it was a thick straight cut chip with slight crisp and pretty good internal texture.
This was washed down with one of their Spiked Milkshakes - Seared Marshmallow (as they had run out of Kinder Surprise), Frangelico, Baileys which is quite expensive for $21. It ended up tasting much like a very mildly alcoholic Kahlua chocolate milkshake. Not too bad but quite overpriced I think. Especially without the Kinder Surprise.
Next time I would order any of The Chunk, Atomic or Jiro to try some other variety of burger. I'd remember to add a side of chips and probably just wash it down with water (why aren't there any non-alcoholic, reasonably priced milkshakes on the menu?)