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Eat Like Ushi

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Unnamed restaurant, Tokyo 01-2006

First taste of Japanese kaiseki cuisine (coupled with the worst photo-taking of my life)

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  • Japan
  • Tokyo
  • 2006
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Kizunasushi, Tokyo 01-2012

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  • Tokyo
  • 2012
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Ikuta, Tokyo 01-2012

The search for Kobe beef brought us to Shibuya

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  • Tokyo
  • 2012
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Tempura Tsunahachi, Tokyo 01-2012

Back once again.

http://eatlikeushi.posthaven.com/tempura-tsunahachi-tokyo-04-2008

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  • Tokyo
  • 2012
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Sutameshi, Tokyo 01-2012

Specialising in donburi

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  • Tokyo
  • 2012
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Gulp Gram Garden, Tokyo 01-2012

When craving desserts in Harajuku

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  • Tokyo
  • 2012
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Toho Kenbunroku, Tokyo 01-2012

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  • Tokyo
  • 2012
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Kyoto Ramen Street 01-2012

Located high up in the railway building

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  • Kyoto
  • 2012
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Shabujo, Tokyo 01-2012

For shabu-shabu

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  • Tokyo
  • 2012
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Negishi, Tokyo 01-2012

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  • Tokyo
  • 2012
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Ushi

Eat, drink, travel. Where annual leave, expendable income, intensive research and a daring appetite come together. Originally based in Abbotsford, Melbourne before taking timeout to venture outwards from Whitechapel, London before unexpectedly living in Kingston, Canberra. Progressed to Footscray, Melbourne and now journeyed the full circle back to London. I wonder where will be next... I spend a lot of time researching all the available web information in preparation for eating my way around a city. Initially my thoughts were to make the choices easier for the average traveller passing through to eat well and not be disappointed. However considering the insane number of blogs and the lack of readers of this one, it has now turned into a small catalogue to supplement my memory, particularly for potential return trips and reminiscing. Wonderful food experiences come from markets, street vendors, tiny holes in the wall, fine establishments and also heavily touristed places. I've tried what I consider to be well rated, something I'm particularly after or a menu that interests me. Sometimes the location near another site influences my choice, but I've been known to walk an hour each way to make it somewhere. This has progressed since 2004/2005 (the genesis of my food and travel life) - and it will all eventually find its way here.
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