After the minor disappointment of the food options along the beach side of Perros-Guirec, the next day made up for it by going to the nicer port side. There seem to be a few well rated creperies mixed amongst the standard mussel places and it was perfect for a brunch/lunch meal. Of the two highest rated, Ty Breizh won out over Creperie des Flots for galette menu options (including seafood) and just looking that bit cooler and more nautical.
Les Galettes de Sarrasin
- Ile Bono (jambon, emmental, champignons cuisines ail et persil, tomates cuisinees) €8.8 - more of that deep buckwheat savoury flavour housing cheese and ham, topped with buttered garlic and parsley mushrooms;
- Ile Plate (Noix de St. Jacques, tranches de lard fume grille, champignons sauce cremee) €15.5 - soft half-sliced scallops with slices of quite mildly smoked bacon with a creamy mushroom sauce.
As full as we were, I couldn't resist the sound of the house namesake crepe. I'm not generally a crepe or sweets person, but how could you resist the sound of the special?
La Crepe
- Ty Breizh (pommes caramelisees, glace artisanale palet breton, Kouign amann, caramel au beure sale maison, creme chantilly, servie avec un verre de chouchenn) €9.8 - a Breton flag sat on top of icecream and stewed apples, flanked by cream and mini-Kouign amann pastries (less crispy and chewy than the full sized ones) and drizzled with thick caramel. A crisp sweet honey wine was served to wash it down.
This was probably my favourite creperie of the several visited in Brittany. Not to mention the lovely male wait staff who were pleasant and friendly.