On Christmas eve I revisited the old haunt of Gertrude Street in search of breakfast. The intent was to try Archie's (closed), then Hammer & Tong (also closed) and so ended up at a less frequented area to the corner shop of Addict.
- Potato hash & mushroom duxelle (with roasted field mushroom, a poached egg & caramelised onion) $18 - I first heard of a mushroom duxelle during the 1st season of Junior Masterchef (cooked during a beef wellington from memory). I succumb to fried potatoes in all forms and so the dish seemed appropriate. The duxelle wasn't too strong a flavour and the hash was quite mild too (possibly a result of being thick and so less fried surface area). It seemed a little small to satisfy me (or maybe I'm used to huge breakfast plates).
Soy chai was served in pot. It smelled spiced but wasn't very strong and didn't detect much ginger.
I'm still keen to try their breakfast for 2 and the Ssamjang glazed roast pork belly.