I was wandering through the streets looking for some lunch inspiration. I walked past the incessantly closed Soflaki, and also O Berdes (which was on my list) and To Alatopipero (recommended by my Airbnb host). But this didn't seem open just yet either. Around the corner just before the exit to the harbour side, I found a nice menu with a pleasant outdoor seating area here. The Greek name is Μπακαλόγατος.
So far I was yet to try and of the traditional Corfiot dishes - pastitsada, sofrito, stifado.
Pastitsada €9.5 was essentially spaghetti with a red sauce. Pasta was cooked through and not al dente. The sauce had an excellent earthy flavour, although the meat itself was not the most tender. But it certainly looked and tasted delicious, and such an excellent comfort food.
Yum.