Stop 3 on the pintxos crawl. By this time things were getting a little tiring and drunken and so it was soon time to wrap up. Even this bar was closing soon as so mine was the last order taken.
- Risotto de Hongos o de Idiazabal - mushroom and cheese risotto (closer to risoni);
- Kebab de Kostilla/Berika - beef rib.
Both were good although I think my mindset didn't allow me to appreciate them as they may deserve. There still remained plenty of places left after that night's visit to A Fuego Negro, San Telmo and Borda Berri (but those were the three I was most interested in). Others around include Izazpi, Txapetxa and Zeruka. Next time.