After driving back to Sarande and returning the car, we had enough time for one final Albania meal before taking the ferry back to Corfu. While walking toward the port, an older man sitting outside his shop saw us and asked what are you looking for? Some food I guess. Albanian? Yeah. Cross the road and go down the stairs and walk until you find the restaurant. And so we did. And opposite the beach with its perfect blue Mediterranean waters we came across Caci.
A couple of wasps seemed to hover, but not too bad overall.
- Salad - giant and the largest we had during the trip (maybe ever) with loads of chunky feta;
- Tave kosi (yoghurt casserole with lamb) 900lek - I tried hard to find this dish anywhere and failed. It is more a dish that is served at homes or more inland toward Tirana. In Ksamil I asked our Airbnb host and he didn't know anywhere to find it. Luck would have it this final place would allow me a national dish before leaving. It was like a tender lamb quiche with a tangy sour yoghurt flavour. I liked it;
- Fried squid 1100 lek - quite good. Bit chewy. Bit of salt.
Considering the location along the beach, the meal was great value overall. I left full, exchanged my remaining lek for € at a good rate at a random travel agent, and boarded the ferry which was actually (reasonably) on time.
Thanks Albania.