It is in an unexpectedly good location, just east of the old town square. Yet despite this and the reputation, I was pleasantly surprised to find that the bar was full of Polish people. People come either alone for a quick meal or in small groups of 2-4 for a social catchup over food. Not a hint of English was detected until I opened my mouth to order.
I had read the Zurek sour rye soup was the main thing to try here and so how could I resist. For my first time, it was a pleasant experience - a tangy zesty light sourness flavoured with smoked sausage.
I asked for a recommendation for a main dish and so ended up with Barbeque Ribs (with Cooked Potatoes, Pickles). Thinking about it after ordering it doesn't sound particularly local at all, so I wasn't impressed with my decision making. The ribs were tasty, but a little tough such that the meat didn't melt off the bone as we all expect ribs to. I liked having the mash, shredded carrot and strong pickles to give make each mouthful different.
I would be very happy to return here.
Next time I would order the Zurek or try their take on Barszcz. I'd try a main meal that is more decidely Polish - I'm not exactly sure which that is, but Goulash or Bread-Crumbed Pork Chop sound like a great start.