After picking up our first ever hitchhiker, a young Chinese girl who was travelling for a year and was currently hitchhiking her way through Albania (respect), we dropped her off and went to the bakery. Barba Niko is located up the top of the hill along the main road and was a pitstop for some small supplies before the steep drive down toward the hotel and the beach.
It has some ok byrek and some very good flat bread rolls. These were perfect with cheese and smoked ham. They also have some good dessert. Tre leche (3 milks) was like a sponge soaked in milk with jelly. Baklava was quite sweet with some crunch and pistachios.
They are also open 24h a day and have some basics like milk and yoghurt.