Boise Fry Company, Boise 08-2021

We were making the long drive from Yellowstowe to Portland and decided it was best to breakup the journey with a stopover. It was our final night during our several week journey starting from Nashville, south to New Orleans, across to San Diego, then up through the national parks. Finally 10000km would take us to Portland.

We weren't craving any particular food that night, and surely Boise wasn't known for anything particular either. Something that was unique (and walking distance from our Airbnb room) was a burger place that specialises in fries. Or should I say a fries place that also has burgers?

I don't know anywhere that lets you pick your spud (yam, sweet, purple, red, gold, russet) and also lets you choose your cut (regular, curly, homestyle, shoestring). There's also a huge sauce and seasoning station for self-service too.

Burgers-wise we ordered one The Classic (crisp lettuce, tomato, red onion, pickles, smoked special sauce) and The Heat (crisp lettuce, blueberry compote, habaneros, spicy ketchup). I can't remember if we got both beef, or if I tried my hand at bison again. Either way the burgers were nice, The Heat had a heaty sweet creativity to it, and the fries were great.

Would definitely go back (although it's hard to know when I'd be in Boise again...)