Although not the easiest place to get to, after an overnight flight from Europe, a breakfast of fried dough was desired. The Indians running this place churn out the food quickly. Service isn't anything special but you aren't here for that.
What I did try was a soft papery prata, a firmer circular disk prata topped with an egg and a mutton murtabak (the small for $7 is very big already).
Each had their points. The soft prata was wispy for mopping curry sauce. The firm prata was what I expect from excellent roti with a crisp cooked exterior and softer chewy inside - truly exceptional. The murtabak had a milder flavour balanced by the lovely texture of mutton mince.
I'm sure the mutton curry, mee goreng and biryani are also worth trying. But for now I'd be happy to go back for much more prata with curry.