Ok so it isn't actually in Valladolid. It is in between cenote X'keken and Samula, which is pretty damn close to the Valladolid. After swimming in both, we needed some fuel before going back for another turn. It was a Sunday and so it seemed all the Mexicans were about with their large families sharing the water.
There's a few places to pick to eat here, although this looked like a good one with some ladies making the tortillas fresh, a young male manning the barbecue, and the family and children eating their lunches too.
The menu is pretty small, but nothing wrong with that.
- Poc chuc de puerco 65pesos - thin, not very tender, not much seasoning, plain. Quite disappointing meat overall;
- Huevos encamisados 65pesos - fresh corn tortillas were served with the food, but for this dish there is egg inside the two of them. Different.
They did however have the best hot salsa in all our trip (and you get hot sauce/salsa in every single place) with smoky chilli bits and flesh of perhaps aubergine (not entirely sure). That was hot but truly outstanding.
A bit of horchata and I was set.