After very fortunate weather of heat and moderate humidity at Iguazu falls, the late afternoon beckoned some icecream. Luckily there is one right next to the bus station and even more luckily it's artesanal. Like all heladerias in Argentina seem to, there is a large variety of chocolate and dulce de leche and a shorter list of fruit flavours for balance. They keep theirs in silver lids - less for show and more proper.
Chocolate Amargo (dark) was very similar to that in El Calafate - dark, not too sweet, rich and delicious. Frambuesa (raspberry) was expected slightly lighter, sweeter and more tart for contrast.
Similar to the excellent experience in El Calafate, although expensive these people also pack it right down to the bottom of the cone.
I didn't realise Argentina was known for icecream (despite reading it alot about Buenos Aires). I'm glad to have found some along the trip.