Brunch on Cozumel meant a short walk to the local market. We arrived later in the day and so a lot of the stalls had closed already. We didn't realise there were more counter-type dining places inside the market and instead opted for the outdoor (undercover luckily from the sun) area. I had read Cuzamil was a decent place to try. Strangely their menu is Filipino also. Odd.
- Huevos Motuleños (fried eggs served on a tortilla with red sauce, ham & cheese on top) 70pesos - soft tortilla on top and a really good fried/crisp one on bottom, with some beans, sauce and a few token plantain pieces;
- Quesadillas Vegetarianas (flour tortilla filled with vegetables) 60pesos - as described. A little plain although the shredded crisp green vegetable slices (a kind of cactus I think?) was very good.
Had my first horchata of the trip and it was huge! And delicious. Hot sauce is as they described - hot.
A few other places in the square seemed to have decent looking Mexican only menus. Nonetheless I'm sure the food at all of them is alright. I'd probably try a different place next time for some more traditional local dishes.