There was time for an early lunch before boarding the train to Brussels.
The most conveniently located place left was De Lieve, which was right around the corner from my cheap hostel (Jeugdherberg De Draecke). It was a Monday-Friday place also known for good Flemish food in a more casual daytime setting.
I'm unsure whether I ordered the Boeuf Bourguignon or Varkenswangtjes (pork cheeks). I do recall it was quite nice, though not as tender or satisfying as stoverij at De Graslei.