Ejona, Tirana 01-2020

For the last meal before our transport to the airport, a local nearby Italian restaurant seemed a good idea. In our area of Blloku, all located within a few minutes walk was Vila Golosa (but looked a bit fancy) and Ejona (which also looked nice but more staple). We were the only people eating at the early time of 17.15pm on rainy Sunday.

Warm olive bread with olives and grassy EVOO and a small bowl of pumpkin soup were the complimentary starters.

- Antioxidant salad (wild cabbage, broccoli, cherry tomatoes, baked chickpeas, cereals, aceto balsamico cream) 400 lek;
- Volcano salad (caciocavallo cheese, spinach, pomegranate, sesame, dry grape, cherry tomatoes, cereals, aceto balsamico cream) 450 lek;
- Tagliatelle with beetroot (truffle cream, champignon mushrooms) 420 lek;
- Tagliatelle with spinach (red & green peppers, sliced almonds, chicken fillet, curry) 480 lek;
- Ravioli stuffed with ricotta, spinach cream, walnut muscat, grana padano (gorgonzola, ricotta, spinach) 420 lek.

The salads were fresh with excellent ingredients including the creative cheese bowl. The pastas were a bit more average with the truffle cream and ravioli having very strong flavours, and the "curry" sauce a bit unusual. Nonetheless cheap and tasty.