It's been a long while between volanic heat cooked meals. Even though I didn't expect to eat here again, the timing coincided with hunger (and lunch) and to be fair, after re-reading what I wrote last time (http://eatlikeushi.posthaven.com/el-diablo-lanzarote-01-2013), I could easily have gone a steak again.
But my advice to my future self was the try the chicken, since there always seems to be so much of it cooling on the grill. And so I had to listen to me.
The complimentary bread was slices of rounds, not warm and not very good.
- 1/2 grilled chicken €13 - a delicious roast chicken, perhaps slightly overcooked, but pretty good (albeit expensive expectedly). I couldn't honestly say there's much difference between this and the standard oven/rotisserie chicken thought... The vegetables had some nice vinegar contrast;
- King prawn salad with fresh goat's cheese (guacamole, Canarian tomato, onions, lettuce crudite, thousand island sauce, basil oil) €10.5 - 3 prawns and a layer of avocado sitting on a circle of tomato. A fancy salad.
Next time I would order the steak or try the pork (if they are local, I don't think lamb is).
Interestingly outside the restaurant, there is a public grill where you can bring your own food to cook... that's definitely the better alternative for next time.