The Ferry Building in San Francisco seems to be where all the city's best food congregates under one roof. In only a few days, I spent time at the regular store inside (think bakery, mushrooms & truffles, fruit & vegetables, meat, coffee), the restaurants (Hog Island Oysters, The Slanted Door), and also excitedly the Ferry Plaza Farmer's Market.
Occurring every Tuesday & Thursday (1000-1400) and Saturday (0800-1400). Tuesday is supposedly quite limited, Thursday has the addition of hot street food vendors, Saturday is the biggest with restaurants also attending to serve food.
A lucky Thursday allowed us to sample Korean tacos, pizza and the most wonderful food van called RoliRoti. After a short queue, a RoliRoti sandwich with rotisserie chicken or pork with cooking meat juices soaking into the bread was incredible. The rich strong flavours enticed us to consider joining the now-immense queue of about 45mins just to have another one... maybe next time.