One night a few of us couldn't decide where to eat in Footscray. Let's try something different. After much to-and-fro-ing, the 4 of us walked into First Taste. It was filled with Asians. After 10 mins of standing around being ignored, asking 4 different staff for a table (who all acknowledged then ignored us), we left. The food must be good there.
A week later, 2 of us ended up there on a quieter night. They advertise Singapore chilli crab and so that was ordered. The crab itself had some good meat and the noodles servings made the meal heartier (as usual). The sauce itself was odd though - it wasn't too chilli but was very sweet, which was unexpected. I definitely remember it in Singapore being more savoury and spicy.
Salted fish & chicken fried rice was a hefty serve and not too oily. There was occasional bits of salted fish but when you didn't get those, the rest of the rice and chicken was quite plain.
They seem to specialise in claypots, so maybe I'll try that next time.