Fish Market supposedly only serves sustainable seafood and as I was craving ocean flavours, this seemed the logical choice to try for lunch. There is a cheap lunch menu but the a la carte selections sound much more inviting.
Complementary bread had a wonderful crust to start things off.
- Fish Market Prawn Cocktail - recommended to me over the lobster cocktail. Small prawns and cocktail sauce were average, but the large boiled prawn sitting atop was deliciously sweet and I wanted more;
- Fish Pie (haddock, Loch Var salmon & prawns) - pie filling ingredients cooked perfectly with a hint of dill. Crunchy prawns, soft delicate salmon, meaty haddock all with their individual tastes and textures.
There are plenty more options on the menu I will go back for.
Next time I would order some new things to try - Lobster Bisque, Sea Bass Ceviche, White Wine Mussels, Fish & Chips or Crustacea in the Shell (whelks, winkles, shrimps).