Goodberry's Belconnen, Canberra 12-2015

Whilst waiting for my car to be serviced, I noticed conveniently the location of nearby Goodberry's. I hadn't been there before but a friend had been raving about the incredible frozen custards they served and how it was a must try before leaving Canberra.

Noticing them in the Entertainment Book, I proceeded to order two of them. All for myself.

I ordered chocolate custard with cheesecake and also vanilla custard with cookie dough.

Sure it was a hot day but there was no way a non-sweet tooth like myself could (just after lunch at Malaysian Chapter especially) finish two let alone one. It was sugar overload. It was an unfortunate day for wastage but at least I've tried it and know that I really just prefer good quality gelato (eg. Frugii) with no additives. I think the days of Cold Rock or concretes from Shake Shack and the such are behind me. Part of growing older...

Ushi

Eat, drink, travel. Where annual leave, expendable income, intensive research and a daring appetite come together. Originally based in Abbotsford, Melbourne before taking timeout to venture outwards from Whitechapel, London before unexpectedly living in Kingston, Canberra. Progressed to Footscray, Melbourne and now journeyed the full circle back to London. I wonder where will be next... I spend a lot of time researching all the available web information in preparation for eating my way around a city. Initially my thoughts were to make the choices easier for the average traveller passing through to eat well and not be disappointed. However considering the insane number of blogs and the lack of readers of this one, it has now turned into a small catalogue to supplement my memory, particularly for potential return trips and reminiscing. Wonderful food experiences come from markets, street vendors, tiny holes in the wall, fine establishments and also heavily touristed places. I've tried what I consider to be well rated, something I'm particularly after or a menu that interests me. Sometimes the location near another site influences my choice, but I've been known to walk an hour each way to make it somewhere. This has progressed since 2004/2005 (the genesis of my food and travel life) - and it will all eventually find its way here.

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