In an area I'm not used to visiting, this electric coloured building and decor serves delicious Vietnamese food. The price point is a bit high (perhaps reflective of the location off Chapel Street) but I had no issues with the flavours. At 630pm on Tuesday the place had lots of spare tables and a smattering filled up closer toward 730-8.
Roll your own BBQ pork (thit nuong) served with peanut sauce ($4 per roll) was a bit small but tasted good.
Pomelo salad was sensational with some prawns and nuoc mam.
Rockling with dill and caramelised pork belly were also fine dishes (rockling with dill seemed more unique for Vietnamese cuisine to me).
Special of Eggplant claypot had nice flavour with a tangy sauce.
All dishes we had were served with some kind of carbohydrate (rice, rice paper, noodles) and some salad with herbs and dipping/pouring sauce.
Paid $45 for food (+ tea) which seemed very reasonable overall.
No photos this time.