I saw I Love Pho 264 have many articles talking about how much people enjoyed their food - David Chang was a notable name in there. But for some reason the articles all stated Pho Chu The. It wasn't after a little reading that I discovered both these places are run by the same people. Why they have both of these restaurants a couple of doors down away with different names escapes me.
The pho is good, the articles admit using "just a bit" of MSG. The meat is fine and the brisket has very little fat which is great. The 3 colour drink is fine but there's probably too much ice even though at least it is shaved finely.
Best of all, they accept credit card - I'll be back.