The lovely flat near Cape Greco was convenient enough to have a local tavern nearby. It wasn't a busy area like the streets of Protaras, and so we thought we should give the local place our business. The staff was remarkably friendly and our Nigerian waiter living in London and moonlighting for a few months in Cyprus had excellent manner and charisma.
It was the chance to try some Cypriot dishes that I had not yet the opportunity, and it was fate that some of these came together in a set meal.
Set meal 1
- Grilled halloumi
- Kleftiko (young lamb cooked for long hours in traditional clay oven)
Set meal 2
- Soup of the day (vegetable)
- Grilled local swordfish with a prawn and mushroom sauce