Exhausted we stopped here as the menu was nicely written on a chalkboard, the food looked good and it had a outdoor seating to enjoy the weather.
Since Malta has quality seafood given its island location, we naturally selected the dishes which highlighted these ingredients.
Ravioli (crab & lobster with prawn bisque) had a beautiful combination of flavours of all the wonders you'd expect from shellfish. Crab & lobster meat wrapped in delicate ravioli skins and soaked in a rich prawn sauce. Pasta is rarely this good.
Mixed Seafood Platter (mussels, vongole, king prawns, octopus, langoustines) served with a big bowl of fries was fantastic also. Butter, garlic and chives dressed the delicate ingredients and had me savouring every bite and licking my fingers at the end.
A great place to stumble upon. If you're in the mood, there is a cheap cocktail menu to help time pass peacefully.
Next time I would order the same two dishes. Rabbit is another popular ingredient in Malta, but I don't think it can ever beat good seafood.