For an evening dinner after watching a stunning sunset along Playa Norte, I couldn't decide where to go. We knew we weren't all too hungry and didn't want to spend a long time out since it had been a long day and was already past 9pm. I remember seeing a burrito place on the walk back home and so sought it out, after discovering that the food stalls in the plaza weren't very appealing to us.
I do like a good kebab/spit and so seeing this pork with discernible pieces rotating under a pineapple was music to my eyes.
It was also one of the few places that had guacamole.
- Guacamole (avocado, salt, pepper) 70pesos - a thick chunky form (not creamy) served with blue corn chips. Definitely not the best guac I've had, but it did nicely;
- Alambres pastor (250g of pork spit, pepper, onion, cheese) 100pesos - I really really enjoyed this meal of pork slices mixed with vegetables and topped with cheese. Tortillas, some raw onion salad and sauced topped with lime wedges made for a DIY taco experience. It was wonderful.
A large horchata washed down the hot sauce. One of my favourite fun meals.