With great enthusiasm I found myself heading to this mysterious suburb in search of a South American restaurant. It's located on a small strip of shops and there is nothing else there to go for (in the evenings at least). The hosts are from El Salvador (I think I recall) and the food seems to represent the Central and South American continent. The mural photos on the walls are particularly interesting to look at and make a trip to South America the highest travel priority (as it has been for a few years).
My favourite a Latin drink in horchata started things off. After trying it first in the Mission districts of San Francisco (http://eatlikeushi.posthaven.com/poc-chuc-san-francisco-10-2011) and then the mothership of Valencia (http://eatlikeushi.posthaven.com/horchateria-de-santa-catalina-valencia-10-2013). I imagine this one was made with rice milk and cinnamon (although I've read El Salvador use morro seeds, whatever they are) and less likely the tigernuts that I saw in Valencia. In any case the drink is nice, refreshing and not syrupy at all. There is a bit of textural grit to it (which I don't mind) suggesting perhaps it is ground seeds? The guava smoothie was also very nice and seemed freshly made also and not poured from some bottle. It wasn't overly sweet either which is always good.
- Platanos Fritos (madura plantains served with refried beans & sour cream) $8.5 - London introduced me to fried plantains at the Saturday Upmarket in Shoreditch and since then I've wanted them every opportunity I get. Although quite expensive for the amount of actual plantain, they were delicious and sweet. The beans and sour cream are unnecessary in my mind and just detract from the main star;
- Parrillada Pa'Dos (sizzling plate of asado beef with chicken ribs, spanish chorizo, prawns, quail & vegetables served with chimichurri salad) $40 - a big plate of meat which could've used extra chimichurri given the volume. In order of favourites, the beef asado was an exceptional cut of 2 beef shortribs, tender, flavoured and outstanding. The chicken wings were similarly nicely seasoned and grilled. The prawns, quail and two little chorizos were all ok but not nearly as memorable as the other two (particularly the rib).
I got a $2 side of tortillas which made it more fun to eat the meat in a wrapped form.
There's a few dishes that sound good for next time. I'd probably lean towards a main with the beef shortribs (if available, the Guanacos Carne Asada seems closest but not the same) or the chicken (porcion de pollo).