With a show in Victoria, I looked and managed to find a half price dinner nearby on First Table. I haven't heard about M previously but apparently they've won awards for both their meat and seafood. What are the odds?
- Crab raviolo (white chocolate, artichoke, caviar) £14.95 - the singular of ravioli is raviolo. Nice although expensive if it was full price...
- Pan fried hake (parsley, swede & celeriac gratin, seaweed butter) £20.95;
- Botswana rib-eye 400g £36.50 - look at how perfectly rare (as requested), full of flavour, not the most tender but good enough. Really good.
Good food at a good price in a nice location and restaurant. Great for pre-theatre.