A late night barmy evening lent itself to a gelato dessert. By coincidence, luck and fortune, I can across an artisanal seller after dinner.
There's a good list of flavours, but unfortunately on my first visit, the pistachio was sold out, and the deep green I saw was green tea.
Nonetheless it didn't stop me over the next 24 hours from sampling the wonderfully brown coloured pistachio with its intense nutty flavour and minimal sweetness, a rich fruity cherry and a slightly less impressive raspberry.