Morito, London 08-2019

When a vegan friend visited from Australia, I thought Berber & Q (or Shawarma Bar) would be a good bet particularly for the roast cauliflower. However her veganism was going to be thankfully more liberal during the trip and so suddenly the options opened up. Oddly enough Shawarma Bar still ended up being chosen due to proximity and mixed options. However sadly for a non-reservations place, on this Thursday at 8pm the wait for 3 was going to be at least 1 hour.

Hmmm. The only other things along Exmouth Market on my list are Moro/Morito. After quickly scanning the street for not much and seeing that those two places were also very full, I thought I'd try my luck for the wait at Morito. There was a table right at the back available. How perfect is that.

The Moorish/African-inspired tapas reads wonderfully with so many great options to share. Between 3 reasonably hungry people, 6 dishes was enough with plenty of satisfaction.

- Flatbread £2.5 - wispy bread perfect for scooping up EVOO, the spice mixes (salt, za'atar, sumac, mild chilli);
- Spiced lamb, aubergine, pomegranate, pine nuts £8.5 - a beautiful classic mix of flavours and colours on a plate of aubergine yoghurt;
- Croquetas (salt cod) £3.25 each - shell flavour was nice but only mildly crisp. Insides were ok. The ones in Lisbon were a lot better;
- Octopus & pisto £9.5 - tender pieces of grilled octopus on stewed vegetables;
- Chicharrones (slow roasted pork belly, lemon, cumin) £8 - wow this was phenomenal. Crisp skin, not too much leftover fat, warming earthy flavours, outstanding. Picked by the vegan and adored the most;
- Crispy aubergine, whipped feta, date molasses £8 - soft aubergine chips charred and topped with an unusual feta sauce and mint.

Excellent dishes, all good flavours, showing the perfect Spanish and Middle Eastern crossover.

Morito Menu Reviews Photos Location and Info - Zomato