Murphy's, Dublin 06-2016

After fish and chips, nearby I had starred Murphy's for ice cream. The city's best, maybe even the country's best, it had to be tried. Seeing the shiny metal containers is always a good sign of a company that cares for its ice cream product.

The Irish Coffee with whisky was as unique as you'd expect, with a strong coffee flavour and whisky aftertaste. I balanced it with black current sorbet for the sweetness, tartness and lightness. The cookies, chocolate and caramelised brown bread beg to be tried next time.

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