The guy here has had this souvlakia since 1948. I can't fathom that. A few locals and a taxi driver are the other guests here but I'm only for takeaway.
It's the night to eat in and the closest local souvlakia is a good one.
The regular chicken €5.5 comprised 2 skewers and was simple, tender and tasty. The large pork mix €6 includes 2 skewers and 1 skewer (of 2 pieces) of sheftalia. They all merge together with the salad and raw onions. Interestingly there was no sauce added - no tzatziki or mustard or anything. I'm unsure if that is standard, but I would have appreciated that little bit of extra moisture and flavour contrast.
Nonetheless the large is huge and a real force to be reckoned with. But I reckoned with it (to be honest regular may probably have been enough...)