One of the great South-East Asian breakfasts is pho in Vietnam. It isn't common to have a boiling hot bowl of noodles for breakfast in the western world, but living near a bunch of Vietnamese pho restaurants in Abbotsford means we can do it occasionally too (like for New Year's Day first meal of the year 2022).
After trying Naga Cafe Khmer Street Food noodles the day before, being able to visit PPNS for breakfast at 8am before the drive to Death Valley was very welcome. We definitely weren't the only people with this in mind and it was surprising to see the place so full for a Tuesday.
Cheap prices also with Mo's Special Noodle Soup (ground pork, sliced pork, beef balls) and Rice porridge both large servings for USD8.95. Cha quai USD1.25 and nom sa-kieu (meat bread) USD2.25 rounded out the meal. The food was all warming, hearty, flavoursome and delicious. Once again the noodle soup's pork base was prominent, in comparison to the herb/spice/beef version of pho.
Perfect before for preparing to drive into the hot desert.