The market was a little smaller than expected but not tiny. Actually I expected there to be more fresh seafood on offer given the coastal location, but other than oysters, there was a limited amount of shellfish and fish available.
The largest queue in the market is for socca bread, make from chickpea flour, olive oil and salt. Indeed it is a soft savoury and very tasty flexible bread that is excellent on its own, or would be even better if combined into some kind of wrap... ideas for fusion.