Coffee was reportedly decent and strong. Chai tea with milk was served in a pot with a squeezer of honey. The chai was nice but only very mildly spiced.
- Beer Battered Haloumi (with onion, fig & chilli jam, on baby spinach with bacon & two poached eggs) $17.5 - beer battered haloumi?? I can't say I've seen it before, but the haloumi is deepfried in advance, refrigerated, then re-fried for 3-4mins on order. The result is a very tasty crisp batter and soft cheese inside. The outside reminded me of the Chinese fried mantou bread (which is delicious). The rest of the dish fills space but the haloumi is the star;
- Sloth (housemade flourless chilli corn loaf with crispy bacon, guacamole & spicy baked beans) $16.5 - a local rendition of Irish cornbread with a hint of chilli and not dry like I've had elsewhere was excellent and I hoped there would be more. The guacamole is served cold and the baked beans could have used a little more seasoning but complete the dish.
Bacon overall was crisp and flavoursome, but I still have (Australia's best) Pialligo Estate bacon fresh in mind.
I was impressed with what I had and the Wrath (Spanish eggs), sweet potato latkes (whatever they are) and Envy (green eggs) will certainly be eaten at some point.