When Neil Rankin started this in 2013 I was there but not so impressed. This was better for Sunday lunch.
Huge lamb shoulder for 4 (but easily fed 5 with two boxes of leftovers).
Soft, delicate, and with flavoured blackened skin.
When Neil Rankin started this in 2013 I was there but not so impressed. This was better for Sunday lunch.
Huge lamb shoulder for 4 (but easily fed 5 with two boxes of leftovers).
Soft, delicate, and with flavoured blackened skin.