Walking past during the day, I could smell and see the roast chickens rotating outside. Deep in the pits were potatoes left to marinade and cook in drippings all day. These chickens are only for lunch. So for the first night's dinner, we sat inside in front of the trays of raw meat waiting to be selected, the salads, the queue, and the staff who seemed a little stressed, a tiny bit aggressive, and occasionally missing someone's order.
After a reasonably long wait, our food arrived. You have to specially ask for them to put the ajvar on the plate, choosing between a normal looking one and a deeper colour spicier one.
- Mixed meat (600g meat, fries, salad, sauce) €10 - a cheap price for a lot of meat. 600g for one person? Surely enough it just fed 2, although I would contend there wasn't 600g of meat there. The dishes are also inconsistent as to which meats you get. They seem to big roughly at random (or maybe there's a hidden system I don't see). The meat itself included overcooked chicken, but soft pork and kebabs. All the meats were very flavoursome. We also asked for grilled vegetables but they ran out and therefore gave 2 free pieces of eggplant. I could see more vegetables sitting there raw so...
I thought that I'd try roast chicken next time. Maybe for lunch there would be less chaos.
A few days later for lunch we managed to find a seat outside. We ordered a half chicken, french fries, salad, bread €7.5. They ran out of half chickens so gave 2 legs instead. It was pretty good chicken with flavoursome skin. Potatoes as expected were excellent after sitting in fat all day. There was also some beef which was only ok; crisp outsides but not much flavour otherwise.
I'd eat the roast chicken again, another serve of meat plate for dinner, or try the delicious large looking hamburger (250g meat for €4!!), but definitely not bother with the lunch beef.