After the reasonably poor choices at the taqueria in Cozumel, this one in Tulum sounded much more of a go-er. I had read that the suckling pig and black turkey was the ones to try.
It's a large space where you can sit at the counter where they dish up the tacos, or on more traditional tables. Food and service is naturally fast. You can choose a taco for 18pesos or a torta (bread roll essentially) for 38pesos.
I tried all of them. Relleno negro de pavo (marinated turkey in different smoked & roasted red chillis) was easily my favourite. Lechon al horno (suckling pig) was second, which I had in the torta as had been recommended online. Vegetarian was unusually expensive but a fresh combination. The pulled pork and poc chuc were fine too. Nothing was bad at all, including the horchata and tamarind juice in the bottles.
A cheap, fast and tasty meal.