This original Temper in Soho had been on my list as my worship of Neil Rankin continues since the original Pitt Cue Co. After an outstanding (and half price) experience at the curry fusion version in the city (http://eatlikeushi.posthaven.com/temper-city-london-07-2017). Although I've also been waiting to visit a restaurant/bar that specialises in Mezcal, the occasion and the follow-up viewing of Black Panther meant that it will have to wait to the next time.
The initial intent was actually to have Sunday roast. But the a la carte menu was actually a more interesting read with plenty of variety available for the first timer.
- Smoked beef £10 - the slices of brisket were firm and smooth and streamlined. Seasoning was mild;
- Smoked goat £11 - a set of textural slivers although not the most tender. The seasoning was mild too;
- Burnt end Thai larb £5.5 - the ends of the brisket were tender and turned incredibly flavoursome with a spicy tangy Thai dressing. Really enjoyed these flavours and with torn flatbread formed an excellent sandwich;
- Grilled corn, black bean, lamb fat bernaise £4 - the healthy dish with corn kernels and popcorn;
- Beef fat potatoes with Ogleshield £5.5 - I expected chips and ended up with small roast potatoes gloriously coated in thick rich heavy cheddar. Not for the faint hearted but your taste buds will thank you.
I also witnessed the beef chilli and bone marrow (which looks excellent) and the whole plaice (although I think smoked meats are what you should come here for).
After a mixup with the orderings, a complimentary dessert Deep Dish Brigadeiro "cookie" with fior di latte icecream was in fact soft, sweet and mildly granular. More of interest to me was my choice (and paid for) Butterscotch kouign amann with dulce de leche icecream £6 reminded me of the rich sweet thick versions in Brittany. It wasn't as good as those originals but it was heavy and satisfying nonetheless.
Next time I would order the beef chilli and bone marrow or lamb birria. The other smoked meats on flatbread do require a sauce if I'm honest and the green sauce is probably the one to go for. Sides of Thai larb and beef fat potatoes would complete a decadent meal.