The shed itself has a variety of things to order from oysters in their farm shucked, to lots of different types of terrines made from each seafood type, and some other bits and pieces including frozen local meats.
- Oysters £8.5 for 6 - really good flavour, salinity and hint of metallic. The texture has a touch of bite and the size is medium;
- Scallops £10 for 7 - very large scallops, cooked perfectly with salt and butter. Tender, juicy and the best of the lot;
- Lobster tail £13 - a small tail that must shrivel a lot when cooked in the garlic butter (or they gave us a very small one) that tasted ok but wasn't as good as the scallops;
- Crab claws £6 for 6 - very cheap for these boiled and served cold bits. The meat was unexpectedly firm and quite dense. Not my taste.
The oysters and scallops are worth going back for. I'd probably try the langoustines next time too, since they are a local Skye specialty.