The Premises, Kensington 09-2016

After looking around Footscray, Seddon, Yarraville, Maidstone and Newport, the cafe circle in the West had me extending further out. The Premises in Kensington has a beautiful interior strangely located around a corner block with another shop wedged in the corner itself. Odd.

Nonetheless the menu with Middle Eastern influence appealed to me as did exploring a new area a little more. The lamb ribs I had were nice and flavoursome, and they weren't too overly fatty (perhaps the fat had been rendered out) but I could have used an extra rib or two. The underlying salad with chickpeas, fresh herbs and pomegranate was delicious and balanced well.

I didn't try the porridge but it looked good.

Considering there is no website, I'll have to remind myself to snap the menu next time, and I hope there will be a next time.

Ushi

Eat, drink, travel. Where annual leave, expendable income, intensive research and a daring appetite come together. Originally based in Abbotsford, Melbourne before taking timeout to venture outwards from Whitechapel, London before unexpectedly living in Kingston, Canberra. Progressed to Footscray, Melbourne and now journeyed the full circle back to London. I wonder where will be next... I spend a lot of time researching all the available web information in preparation for eating my way around a city. Initially my thoughts were to make the choices easier for the average traveller passing through to eat well and not be disappointed. However considering the insane number of blogs and the lack of readers of this one, it has now turned into a small catalogue to supplement my memory, particularly for potential return trips and reminiscing. Wonderful food experiences come from markets, street vendors, tiny holes in the wall, fine establishments and also heavily touristed places. I've tried what I consider to be well rated, something I'm particularly after or a menu that interests me. Sometimes the location near another site influences my choice, but I've been known to walk an hour each way to make it somewhere. This has progressed since 2004/2005 (the genesis of my food and travel life) - and it will all eventually find its way here.

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