Bad Egg is Neil Rankin's move away from smoke to eggs. But it's a lot more than that. The menu seems to be heavily dedicated to Korean spice, various hashes and lots of cheese.
Harissa Lamb Hash (crispy potato, pulled lamb, harissa, leeks, cheese & a fried egg) £10.5 was a heavy flavoursome way to start the day and tasted a bit like barbecue lamb had come to breakfast. The cheese sauce was thick and lifted it into coronary territory.
I don't find myself often in that area (too many suits) but I'd happily go back there with a bigger appetite (and belly).