Casa Mira, Malaga 04-2019

On my first gelato day, I tried the well known Casa Mira. It is known for turron (fudge) but I didn't really want that. The shop is located on the main street too, which is convenient but would it live up to reputation?

I tried the pistachio, Malaga (which they told me was red wine) and was surprised to find horchata (which they told me they made in-house from tigernuts/chufas). The gelato was ok, nothing particularly special, although not bad by any means. The horchata was quite simple and I liked that it wasn't coated in cinnamon and not as sweet as the typical Valencia.

I wouldn't go back for the gelato, I'd go to Bico de Xeado instead (http://eatlikeushi.posthaven.com/bico-de-xeado-malaga-04-2019).