The tropics of Queensland mean you can sample the fruit that I normally associate with South-East Asia but in Australia. Although having said that, finding tropical fruit itself to buy and eat fresh was very challenging and few places sold it, which was a shame.
At least this place has some nice options for local gelato flavours.
The signature cup is a bargain at 4 scoops/flavours for $7.5.
Wattleseed tasted similar to almond/hazelnut. Jackfruit had an overripe sweetness to it. Coconut was only mild but with a more distinct aftertaste. Passionfruit was ok and a bit tangy. Overall creamy gelato.
Soursop lemonade sorbet more watery.
Would go back for the generally good quality and interesting flavours.