Interestingly for a warm Mediterranean country, Cyprus doesn't seem to have a lot of gelato. I saw a few of the fluorescent ones near the beachside but those have never interested me. And there was a few vans in places but didn't look at those. I had trouble finding any artisanal ones in Larnaca, although apparently there's some around Limassol (where we didn't stop).
On the last beach day with some unexpectedly warm weather in Paphos, we ended up at Coral Bay beach for some sun and water. During the rest I found Davinci on my phone. Oddly Google maps had it located more inland but so be it. After a short drive amongst fields, a dead-end road leading to the side of a bridge overpass, I gave up and turned back. But as fate would have it I saw it along the main street of restaurants leaving Coral Bay. It was a joy to park and cross the road and see the flavours in front of me.
Sicily pistachio had a deep green flavour with an even darker mix on top (unsure what that was and didn't get any in my serve). It wasn't the strongest pistachio flavour but still reasonable. The dark chocolate was intense and mildly sweet - a really good one. There are lots of other flavours too but the 2 flavour cone for €3 was suffice and the cone had essentially been stuffed with the dark chocolate.
A good experience with a twist of adventure.