Dozo, Singapore 01-2009

Excellent Japanese meal in Singapore.

6 course S39.8, 7 course S59.8

- Chef's seasonal assorted platter - salmon sashimi, scallop with asparagus, can't recall 3rd

Cold Dish
- Air flown seasonal sashimi platter

Side Dish
- Foie gras chawanmushi topped with black truffle slice
- Gratinated escargots topped with garlic & yuzu butter
- Tempura battered soft shell crab on galette of mash

- Infusion of cepes mushroom with truffle
- Crab bisque

- Sake-infused grilled unagi on hot stone
- Beef tenderloin on "pu-ye" granite hot stone

- Freshly baked warm chocolate cake served with icecream
- Japanese "mo-chi" served with red bean & icecream
- French cream cheesecake