I had read about their famous homemade apple pie, and in the cold end of autumn it was an easy idea to try it. It had thick apple chunks and a thick pastry that closer resembled a crumble. Not the best I've had, but very good.
Also kept warm with Pumpkin soup with Granny smith and pepita pesto €4.5.
Amsterdam is known for having Indonesian influence in their food. After walking through east part of town and not finding much that I liked the look of, I went to the west to a more "modern" looking pan-Asian restaurant.
Two meals in Fes including my first pastilla. To me it isn't that special. I don't think the cinnamon works and pure savoury would be better. Just me. I did try a pigeon version later on which I felt the same, except the bones made it harder to eat.
My flash-free photos from the first meal look so much better.
Treated our guide to the best restaurant in town.
