Gelatoteca Suso, Venice 08-2020

By far the most expensive and my favourite gelato place I tried in Venice. At €2.2 for a specialty flavour or €1.8 for a standard flavour, the price per scoop means there's no advantage to sharing one cone with 2 scoops. Lucky the quality (and location right near Rialto bridge) makes up for it.

Dark chocolate was intense and not sweet. Manet was a mix of pistachio with salt crystals and chocolate hazelnut - lots of flavours and good mix.

I went the next day for a midday gelato and tried the unadulterated pistachio which was potent and had little pieces of nut - outstanding. Noce & fichi seemed to have minimal hazelnut but caramelized fig pieces made it sweet and dark. Really good.

One of the best in one of the best locations anywhere in the world.